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German Cook-Book

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Review and Herald Publishing Association · Washington, D. C. · Jan 18, 1906

FromReview and Herald, Vol. 83, No. 3.

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German Cook-Book

FROM the Hamburg Publishing House there comes a new cook-book printed in the German language. This book contains one hundred and forty-six pages and two colored plates, and is neatly bound in cloth. The title page of this publication indicates that it represents the principles of the Friedensau Sanitarium in dietetics, and its instruction is therefore based upon actual experience. It will doubtless have a large circulation.