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Vegetarian Cook Book

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Review and Herald Publishing Association · Washington, D. C. · Apr 20, 1905

FromReview and Herald, Vol. 82, No. 16.

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Vegetarian Cook Book

The product of a practical and successful hygienic cook, containing numerous practical recipes of all kinds of palatable hygienic dishes, and common-sense rules with reference to boiling, steaming, stewing, baking, braizing, and broiling, and the benefits to be derived therefrom when science and reason are combined.
Over 225 pages of choice and valuable information for every household. Bound in cloth. Price, 75 cents.