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The Conference Dining Department

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Review and Herald Publishing Association · Washington, D. C. · May 25, 1905

FromReview and Herald, Vol. 82, No. 21.

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The Conference Dining Department

SOME of the workers who contribute much to the comfort of the delegates and visitors, and thus to the success of the conference, are not seen upon the rostrum, and, in fact, are largely deprived of the enjoyment of the meetings. Some of them are occupied in various ways, attending to the many things which must be done on such an occasion, and a goodly number are kept busy in conducting the dining department. This department is a very essential feature of such a gathering, and the steward, the matron, and the cook fill important places in the administration of affairs. We hear only favorable comments upon the management of this department.