A Friend in the Kitchen

Review and Herald Publishing Association · Tacoma Park Station, Washington, D. C. · Jul 18, 1907

A Friend in the Kitchen

THIS is the time of year when it is the most trying for the housewife to plan for nutritious and refreshing meals. “A Friend in the Kitchen” will prove to be a friend indeed during the hot months. It is a common-sense health cook-book, especially adapted to the needs of all classes. It is vegetarian throughout, and contains much matter not found in an ordinary cook-book, such as, Substitutes for Meat, How to Can Fruit, How to Make Unfermented Bread and Wine, and How to Become a Genuine Vegetarian. It gives many valuable rules for dyspeptics, The Pulse in Health, Weights and Measures for the Kitchen, etc. It contains 400 choice recipes, every one of which has been thoroughly tested. The ingredients of each recipe are indicated by measure, and not by weight. The names of the recipes are printed in plain, bold type.

This book is not an advertising medium, but has been prepared in the interests of health, and with a view to being a help in the kitchen. It will be found to be thoroughly practical, hygienic, and common sense in every way. It is just the book every housekeeper should have. It sells for only 25 and 50 cents, and is procured from agents only. Nearly 150,000 copies of this excellent cook-book have been sold, and the demand is just fairly beginning. Many voluntary testimonials have been sent to the publishers for “A Friend in the Kitchen.” People everywhere are greatly pleased with the book, and more than satisfied with their investment.