A New Vegetarian Cook Book
WE know of no one who is better fitted to offer to the public a practical, every-day hygienic cook book than one who has engaged in the particular vocation of cookery. Mr. E. G. Fulton, who for years has conducted a successful hygienic restaurant in San Francisco, gives to the public the full benefit of his years of experience in hygienic cookery in a volume entitled “The Vegetarian Cook Book.” Before entering into the details of numerous recipes for all kinds of palatable, hygienic dishes, the author presents a few pages on “Good Cooking,” giving some simple, common-sense rules with reference to boiling, steaming, stewing, baking, braizing, broiling, etc., and the benefit to be derived therefrom when science and reason are combined. This alone is worth the price of the volume. Contains over 225 pages of choice recipes, besides many helpful hints, etc. Bound in cloth; price, postpaid, 75 cents.