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Review and Herald Publishing Association · Washington, D. C. · May 26, 1904

FromReview and Herald, Vol. 81, No. 21.

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By Joseph Lambert

To all who are interested in nut cookery, and are sending to me inquiries for the book entitled “Guide to Nut Cookery,” I will state that the first edition is exhausted, and as all the plates, cuts, etc., were destroyed in the Review and Herald fire, no more books can be obtained.
To those desiring the latest, most complete and practical vegetarian cook-book, I heartily recommend the one entitled “The Vegetarian Cook Book,” by E. G. Fulton, of San Francisco, published by the Pacific Press Publishing Co., Oakland, Cal.
JOSEPH LAMBERT.