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Review and Herald Publishing Association · Washington, D. C. · Jun 9, 1904

FromReview and Herald, Vol. 81, No. 23.

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“I Want It”

said a mother, after glancing through the “New Vegetarian Cook Book.”
In attending cooking school, some choice recipes, printed on slips, had been passed to those in attendance; but in moving, etc., these had been lost. To her happy surprise, she found the author’s years of experience as a vegetarian cook had acquainted him with these particular recipes she desired, and many others of equal value.
Every one who cooks will want a copy of this “New Vegetarian Cook Book.” It suggests good, wholesome dishes, and tells how to prepare them in a tasteful and attractive manner. Price, postpaid, 75 cents.