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Wine Made by Chemistry

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Seventh-day Adventist Missionary Society · Oakland, California · Sep 8, 1881

FromSigns of the Times, Vol. 7, No. 34.

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Wine Made by Chemistry

WINE-BIBBERS have a new trouble. In France the wine crop has been falling off steadily for several years, and yet the amount of French wine in the market steadily increases at the old prices. The dealers seem to be independent of French vineyards; and if there were not a French grape produced, there would be plenty of wine. The good-natured Frenchmen just measure the foreign demand, and then kindly supply it from the resources of French chemistry.—The Methodist.