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Food and Intemperance

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Mar 25, 1902

FromReview and Herald, Vol. 79, No. 12.

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Food and Intemperance

By John Harvey Kellogg

THE relation of the food to intemperance is well worthy of most careful and earnest consideration. It is perhaps not going too far to say that the cooks make more drunkards than the saloon-keepers.—J. H. Kellogg.