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Plain Living and High Thinking

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Review and Herald Publishing Association · Takoma Park Station, Washington, D. C. · Apr 4, 1907

FromReview and Herald, Vol. 84, No. 14.

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Plain Living and High Thinking

By Frances E. Willard

“I HAVE formed a settled conviction that the world is fed too much. Pastries, cakes, hot bread, rich grains, pickles, pepper-sauce, salads, tea, and coffee, are discarded from ‘my bill of fare,’ and I firmly believe that they will be from the recipes of the twentieth century. This is my recipe: ‘Plain living and high thinking,’ and this is my warning: ‘With high living you will get exceedingly plain thinking.’”—Frances E. Willard.