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Honey Wafers

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Review and Herald Publishing Association · Tacoma Park Station, Washington, D. C. · Nov 29, 1906

FromReview and Herald, Vol. 83, No. 48.

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Honey Wafers

HEAT one cup of honey to the boiling-point, add half a cup of butter, let stand ten minutes. Add the grated rind and juice of a lemon, one-half teaspoonful of soda, and flour to make very stiff dough. Roll out as thin as possible, cut into little oblong pieces, and bake ten minutes. When done, they should not be over a quarter of an inch thick, and as crisp as “ginger snaps.”—Selected.