Health Publications

Review and Herald Publishing Association · Takoma Park Station, Washington, D. C. · Nov 22, 1906

Health Publications

A HEALTH journal devoted to the promotion of hygienic principles governing human life and health, and to the teaching of their application in the prevention and cure of disease. Written in plain language, speaking the plain truth, serving the common people, and appealing to the good judgment of all—a home physician and a trained nurse.

Subscription price for one year, 50 cents; single copy, 5 cents; twenty-five or more copies to one address, 2½ cents a copy, or $2.50 a hundred. A liberal commission is allowed agents on yearly subscriptions. Correspondence solicited.

A Friend in the Kitchen

A COMMON-SENSE health cook-book is a constant and invaluable aid to the housewife. Such a book is Mrs. Colcord’s “Friend in the Kitchen.” It is especially adapted to the needs of the common people. It is vegetarian throughout, and contains much matter not found in an ordinary cook-book, such as “Substitutes for Meats,” “How to Can Fruit,” “How to Make Unfermented Bread and Wine for Sacramental Purposes,” “How to Become a Vegetarian,” “Rules for Dyspeptics,” “The Pulse in Health,” “Weights and Measures in the Kitchen,” etc. It contains 400 choice, thoroughly tested recipes, and sells for only 50 cents in oilcloth binding, and 25 cents in a special limp cloth.

The Vegetarian Cook-Book

THIS book contains about 400 very carefully prepared recipes for healthful, hygienic dishes suitable to every taste and every condition in life. It contains a chapter on “The Hygiene of Cooking,” explaining the various methods, such as boiling, steaming, stewing, baking, broiling, etc. It also contains a department giving the classification of foods; conveniently arranged; thoroughly indexed; 266 pages; cloth binding, 75 cents.

These publications can be ordered through the usual channels.