Peanut and Pea Recipe by Mrs. Mattie Moore

Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Oct 14, 1902

Peanut and Pea Recipe

By Mrs. Mattie Moore

An excellent way of utilizing peanuts is to cook them with field or stock peas. Have peanuts nicely blanched, but not brown. Pour on cold water, and cook until quite tender. Parboil the peas. If the water is hard, a very little soda may be added, just before removing from the fire. Rinse well, and put to cook in boiling water. The peanuts may now be added. A pinch of salt is all the seasoning needed. Use one part of peanuts to four of peas.

Mrs. Mattie Moore.