Your ShelfYour Projects

MAKING PIE CRUST WITH KO-NUT

33%

Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Jan 7, 1902

FromReview and Herald, Vol. 79, No. 1.

Read the full edition

MAKING PIE CRUST WITH KO-NUT.

By E. L. Davidson

E. L. DAVIDSON.
Instead of melting the ko-nut, scrape as you would turnip, then mix flour and ko-nut together, and mix with cold water. Stick together instead of working. You can keep the flour and ko-nut some time without mixing, if desired. Use it the same as for other baking.