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RICE PUDDING

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Seventh-day Adventist Publishing Association · Battle Creek, Michigan · Feb 19, 1901

FromReview and Herald, Vol. 78, No. 8.

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RICE PUDDING

One cup rice, three pints milk, one tablespoonful sugar, salt. Simmer on top of stove slowly for fifteen minutes, put in oven and bake slowly until tender. It will be creamy when done.