HOW TO COOK RICE

Seventh-day Adventist Publishing Association · Battle Creek, Michigan · Feb 19, 1901

Use a cooking crock or porcelain kettle. Take one cup of well washed rice to one quart of boiling water, and cook for about an hour. When tender, add some cream or rich milk, and a pinch of salt. Do not stir more than necessary, and if more water is needed, add it while boiling. Cook slowly.