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The Food Value of Eggs

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · May 29, 1900

FromReview and Herald, Vol. 77, No. 22.

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The Food Value of Eggs

It is said that “the food value of the eggs consumed in a great city, is nearly as great as that of the beef eaten in the same city. This is a startling statement, but it is supported by the evidence of statistics taken by the Paris (France) city tax authorities.”