Your ShelfYour Projects

Recipe for Unfermented Wine

33%

Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Aug 10, 1876

FromReview and Herald, Vol. 48, No. 7.

Read the full edition

Recipe for Unfermented Wine.

By John Roberts

Pick good ripe grapes, pick over and reject the imperfect ones. Put them in a kettle with some water; boil a little; press out the juice; and return the juice to the kettle. Add one quart of water to three of juice, and two pounds of refined sugar to a gallon of juice, boil, and while hot, can like fruit. When opened, pour off the clear part, and make grape jelly of the settlings. John Roberts.
Friendship, Ind.