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BEAN OR PEA GRAVY

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Apr 2, 1901

FromReview and Herald, Vol. 78, No. 14.

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BEAN OR PEA GRAVY

1 pint broth. ½ cup cream. 2 tablespoonfuls browned flour. Salt to taste.
One-half cup of sifted beans or peas, added to one pint of water, may be used instead of broth. A little cream or milk will add to the flavor, but it can be made without either.