MOCK TURKEY

Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Feb 12, 1901

THE following has been given us by a sister who knows what it is to get along without having everything she would like to do with, and we are glad to print it for the help of other sisters similarly situated:—

Toast some bread brown, then roll it until it is like granola. Mash some thoroughly cooked beans. After the bread is rolled, all the boiling water it will absorb should be poured on it, but do not use enough to make it soggy. Mix about equal parts of bread and beans, although it is well to use a little more bread than beans. Take two well-beaten eggs, a small onion chopped, mix thoroughly with the bread and beans, salt to taste, and spread in a pan, and roast. Make a dressing of milk and flour to place over the top, in order to keep it from becoming too crusty.

When the roast is sliced, it looks much like meat, and I know of nothing better to take the place of meat. This is something that every Seventh-day Adventist woman can make. Peas may be used in place of beans if desired, and sage may also be added. Instead of roasting, it may be cut in thin slices, and fried with a little butter. When thus prepared, it is called Vegetable Chicken.