SOMETHING GOOD by J. G. Wilson

Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Feb 20, 1900

SOMETHING GOOD.

By J. G. Wilson

J. G. WILSON.

(Dafter, Mich.)

RECIPE.— Two cups nut butter, two cups water, two cups gluten, one tablespoonful salt. Mix nut butter and water first, adding only a little water at a time. When thoroughly mixed, add the gluten, and mix again for a few minutes. Cook in a double boiler or basin for three or four hours. If gluten is run through a meat chopper, it will be easier to mix with the butter.

To make gluten, take six or eight pounds of good flour, mix with sufficient water to make a stiff dough, and work thoroughly. Then wash out the starch in about three or four gallons of water. That which can not be washed away is gluten. Let the starch water stand for a few hours, and the starch will settle to the bottom. The water can then be turned off, and the starch placed in tins for laundry purposes.