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Graham Flour

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The Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Jul 30, 1867

FromReview and Herald, Vol. 30, No. 7.

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Graham Flour.

BEING a practical miller, and located on the N. Y. Central R. R., in a good wheat country, I have been induced, through the influence of friends in the truth, to offer to the brethren through the Review the above article. Those desiring to supply themselves, or others, with a reliable grade of Graham Flour, would do well to correspond with P. Z. Kinne, Kirkville, Onondaga Co., N. Y.
Reference: Eld. J. N. Andrews.