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To Bake Beans

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Pacific Seventh-day Adventist Publishing Association · Oakland, California · May 4, 1876

FromSigns of the Times, Vol. 2, No. 21.

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To Bake Beans

To Bake Beans.—Prepare them as for stewing, and place them with a large quantity of water in a stone-ware pot in a hot oven. Let the oven cool somewhat after they begin to cook, and bake them from four to six hours rather slowly. Leave out meat and butter, and trim with cream and salt.