One of the 564

Pacific Press Publishing Association · Mountain View, California · Oct 26, 1915

FromSigns of the Times, Vol. 42, No. 42.

Read the full edition

Mock Chicken Pie

Potatoes, boiled, 4 cups.

Nuttolene, or nut loaf, ½ lb.

Eggs, 3.

Pie crust.

Protose, or nut cero, ½ lb.

Milk, 1 cup.

Onion and parsley, chopped.

Nut gravy.

Substitute milk for tomatoes in the nut gravy.

Put into an oiled baking pan a layer of the thinly sliced boiled potatoes, and over this a layer of nuttolene or nut loaf cut into thin slices. Sprinkle on a little chopped onion and parsley, then a layer of sliced protose or nut cero. Pour the gravy over this, put the sliced hard-boiled eggs over all, and let set five minutes. Cover all with pie crust, and bake till done.

There are 563 other mouth-watering recipes in the Vegetarian Cook Book.

It contains tables which give the average composition of common American food products and their nutritive value. This alone is worth the price of the book. Good and bad food combinations are set forth. There are thirteen pages on table etiquette and rules for waiters.

The book was written by a vegetarian restaurateur of long experience. His thousands of patrons, and other thousands who daily employ the recipes in the home, can testify to their healthfulness and unusually good taste.

BE A VEGETARIAN

Start in right. It is easy to learn how to prepare the foods, with a copy of the “Vegetarian Cook Book” in your kitchen. Send $1.00 to our representative in your state (see address page 15), or to us direct.