A True Story

Pacific Press Publishing Association · Mountain View, California · May 10, 1910

FromSigns of the Times, Vol. 37, No. 18.

IF you started to serve vegetarian meals, and your patronage should increase until you were cooking 500 meals a day:

And you so satisfied these 500 that each of them brought a friend, making it necessary for you to secure a second dining-room to accommodate them;

And this satisfied thousand increased to 1,500, and even 2,000 a day at times, and you had to add a third building to seat them, and increase your staff of helpers to 57;

And after doing this you should yield to the repeated requests of your friends to write out the recipes of all your successful dishes and all you had learned about serving vegetarian meals.

After doing all this, don't you think every housewife interested in vegetarian cooking would want a copy?

The writer of this sketch is sure of it, for he has seen it worked out;

For this is not a fancy sketch, but the true story of Mr. E. G. Fulton, Manager of the Los Angeles Vegetarian Cafeterias.

His experience and recipes are to be found in the “Vegetarian Cook Book.” The present price is 75 cents, but it will soon be raised to $1.00. The book is on sale at all state tract societies and by the publishers, the

Pacific Press Publishing Association

Mountain View, California

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