Friend in the Kitchen

Pacific Press Publishing Association · Mountain View, California · Mar 3, 1909

Friend in the Kitchen

This is an educational cook-book. Its object is to educate people away from flesh-eating by presenting to them a far better way. This “better way” consists of 400 thoroly tested recipes for the preparation of good, wholesome dishes, none of which include meat of any kind. The book gives the nutritive value of foods, time required to digest various foods, rules for dyspeptics, best food for infants, substitutes for meats, and, in fact, about everything a person wishing to reform his dietary needs to study. Durably bound in flexible cloth, 25c; oilcloth, 50c.