The QUESTION of COOKING

Pacific Press Publishing Company · Oakland, California · Oct 8, 1902

FromSigns of the Times, Vol. 28, No. 41.

The QUESTION of COOKING

is settled by the ROTARY STEAM COOKER. It economizes fuel—one burner will cook a number of different kinds of food at once. It economizes space. It retains the nutrition of the food by cooking it thoroughly by steam heat, and thus avoiding the burning, stirring up, and evaporating process of boiling. It is unlike other steam cookers, as the various dishes are easily accessible without separating parts of the cooker. Notice accompanying cut. Write for leaflet, “Cooking for Health.”

ROTARY STEAM COOKER COMPANY,

103 Main Street, Battle Creek, Michigan.