MEATLESS DISHES

Pacific Press Publishing Company · Oakland, California · Aug 20, 1902

FromSigns of the Times, Vol. 28, No. 34.

A cook-book which tells how to prepare healthful and nutritious dishes without meats or animal fats. Gives tested recipes and menus. Contains an interesting Sermon on Salads, by an expert Cook. Gives useful hints on How to Set the Table, Hygiene, Kitchen Economy, Care of Kitchen Utensils, etc. Sent prepaid on receipt of 10 cents; dozen copies, $1.00.

Vegetarian Magazine, 1 year, $1.00; 3 months, 25 cents.

Write: VEGETARIAN CO., 77 McVicker Bldg., CHICAGO