VEGETARIAN THANKSGIVING MENU, WITH RECIPES.
By Harvey Spencer
[Sanitarium, St. Helena, Cal.] Granose Flakes with Cream* Lemon Pie with Granola Crust* NOTE.—This menu contains a number of the sanitarium grain and nut foods marked with an *. The aim has been to prepare a menu which would be sufficiently ample, so that these may be omitted if so desired. Lentils and Nuts.—One quart cooked strained lentils; one-half pint strained tomato; one dessert spoonful peanut butter; mix thoroughly, heat, and add bread crumbs to proper consistency; salt to taste, and bake in baking pan until a nice brown. Granola Crust.—One-half cup cream to two-thirds cup granola is required for each pie. Mix in a small dish, place in a greased pie tin, and shape with a spoon. Shaved Nuttose.—Cut nuttose into thin slices, and lay on a platter, surrounded by a row of parsley.