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Temperance Drinks

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Pacific Press Publishing Company · Oakland, California · Jun 9, 1898

FromSigns of the Times, Vol. 24, No. 23.

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“Temperance Drinks.”

—Professor Jewett, of the chemical laboratory of Oberlin College, O., finds that by “following Hire’s published recipes [for root beer] he developed from one to three and three-tenths per cent. of alcohol in from one to three weeks, summer weather.” Beware of so-called “temperance drinks.” They may be the very means of begetting within your children a taste for something stronger. What drink is better than pure water?