The Deception of Bologna Sausage
SOME who know better than to taste of sausage will eat bolognas. "Oh yes; bolognas are made of beef; they are good." We will relate a fact. We spent some weeks in Ohio where there was living a "bologna-maker." His neighbors informed us that he bought up all the old, worn-out, and diseased oxen and cows he could get in all that section, to make into bolognas. We inquired why they permitted such a thing; why they did not enter complaint and stop such outrageous proceedings. Very coolly they said that it did not particularly concern them; he never tried to sell any of his bolognas there—he sold them all in Cincinnati! "Such is life," but we do not wish to live the life of a bologna-eater.—Pacific Health Journal.