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HOMEMADE GRANUT

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Dec 24, 1901

FromReview and Herald, Vol. 78, No. 52.

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HOMEMADE GRANUT.

By Emma Hunter

EMMA HUNTER. (Neal, O. T.)
Boil blanched peanuts for four or five hours, or until quite tender and mealy, like a well-cooked bean. Make into nut butter by running through a mill or working through a colander. Make oatmeal by grinding oat flakes with a hand mill. Take one part of the nut butter and two parts of the oatmeal,— a very little sugar may be added if desired, as it makes it still more palatable,— salt to taste. Mix into a dough, roll into a thin cracker, and bake to a nice brown. Grind again, to the consistency of sanitarium granut. Very wholesome and palatable.