OATMEAL CRACKERS by Mary Kelsey

Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Dec 24, 1901

OATMEAL CRACKERS.

By Mary Kelsey

MARY KELSEY. (Veblen, S. D.)

I RECENTLY saw a call for health-food recipes to be used in the home. I send one which I have improvised for making oatmeal crackers:—

To one quart of white flour, one quart of oatmeal (rolled), three tablespoonfuls of sugar, three tablespoonfuls of butter, add cold water, a small quantity at a time, to make a very stiff dough. Collect little rolls of dough, roll about as thick as for cookies. Cut, prick with a fork, and salt lightly on top. Bake in a moderate oven one-half hour, or until a delicate brown.