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IN THE KITCHEN

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Dec 10, 1901

FromReview and Herald, Vol. 78, No. 50.

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IN THE KITCHEN.

Mrs. D. A. Fitch, Guadalajara, Mexico, sends the following recipes:—

CRACKED WHEAT FLUFF.

Into one pint of well-cooked cracked wheat stir one-half cup of sweetened grape juice, or the same of braised cream. Add the whites of three eggs beaten to a stiff froth. Bake in a hot oven ten minutes, and serve at once.
Mrs. H. Tyszkiewicz.