LENTIL SOUP by M. Hacker

Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Dec 10, 1901

LENTIL SOUP.

By M. Hacker

Soak one and one-half quarts of lentils overnight. Slice in one large onion while cooking. When well done, strain through a colander, add more water to make it the right consistency for soup, a little thick. Strain through a Chinese strainer, turn into a double boiler, and to this add two cups of strained tomatoes, two tablespoonfuls of diluted nut butter, and two of browned flour. Add a little grated onion, and salt.

Miss M. HACKER.