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CEREAL PUFF

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Dec 10, 1901

FromReview and Herald, Vol. 78, No. 50.

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CEREAL PUFF.

By Mrs. H. Tyszkiewicz

Pass a pint of cold mush through a colander. Add a cupful of cold water in which has been stirred two egg yolks, then just enough dry bread crumbs to make it firm. Lastly, add the stiffly beaten whites. Drop in spoonfuls on an oiled pan, and bake until slightly brown. Serve with nut gravy, maple syrup, or fruit sauce.
Mrs. H. TYSZKIEWICZ.