BEAN, PEAS, OR LENTIL DRESSING OR ROAST.
2 cups beans, cooked.
2 cups granola or bread.
1 teaspoonful sage, ground.
1 small onion, grated.
Salt to taste. Moisten with milk or water, using only enough to enable you to mix well with a spoon. If this mixture is kept hot on top of the stove, we call it a “dressing;” if baked, we call it a “roast.” Serve with tomato sauce (or gravy) or brown gravy. Eggs are not necessary in our roasts and dressings, if we use full grain flour with equal quantity of peas or beans. But if we use two cups of potato and two cups of bread or granola, then it is better to use one or two eggs to make the mixture as nourishing as needed. Nuts of almost all kinds (crushed) are good to add to our roasts.