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GRANOLA PIE CRUST

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Mar 5, 1901

FromReview and Herald, Vol. 78, No. 10.

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GRANOLA PIE CRUST

TAKE ½ cup cream, milk, or water, and ½ cup granola; salt to taste; mix quickly, and spread at once in a pan which has been oiled, using spoon to spread in pan. This crust should be dried in oven a moment or two before filling is added.