A CALL FOR COOKS

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Seventh-day Adventist Publishing Association · Battle Creek, Mich. · Oct 23, 1900

FromReview and Herald, Vol. 77, No. 43.

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A CALL FOR COOKS.

THERE is an increasing demand for cooks—for persons who not only know how to prepare a thoroughly hygienic bill of fare, but who understand the principles, and believe and practice them, and are able to teach them to others. Persons of mature age, able to bear responsibility, and capable of managing the culinary department of an establishment or a large household, are wanted to fill these calls. A dozen persons could be furnished at once with good positions if properly qualified.
About the first of November a course of instruction will be started in the Battle Creek Sanitarium School of Scientific Cookery, for the purpose of preparing persons to fill positions as professional hygienic cooks. This is a good missionary field. A score of persons can be accommodated. Opportunity will be given to work for board and all other expenses while taking the course, which lasts from three to six months, according to the proficiency of the pupils. Those who take the course will have an opportunity to get an excellent practical experience.
For further information, those interested may address the Sanitarium, Battle Creek, Mich.