A Genuine Household Book.
By Editor
FROM the publisher, J. E. White, Kansas City, Mo., we have received a copy of a book just issued, entitled, "Breakfast, Dinner, and Supper. How, What, and When." The matter of this book interests every household, without exception, and the manner in which the subjects are presented cannot fail to interest every one. It is divided into five parts, as follows: 1. Ethics of Eating. 2. Etiquette of the Home. 3. Hygiene of the Home. 4. Hints to Housekeepers. 5. How to Cook. Each part embraces a great variety of topics. We may select from its pages hereafter. The following from "The Mid-day Meal," has our hearty indorsement:— "Before passing to the subject of luncheon, we shall take our stand squarely on the subject of wine at table, and shall take this opportunity of giving a temperance lecture in a small way. We believe that wine at table has done more to create and foster a love for strong drink among the young than all the saloons in the land. The habit of drinking is seldom first formed at the saloon. The drinking customs of 'good society' have much to answer for in creating a desire to which the saloon gladly ministers at a later day." It is a subscription book of 405 pages. Address the publisher, 12th Street and Tracy Ave., Kansas City, Mo.