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Adulterated Maple Syrup

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International Tract and Missionary Society · Oakland, California · Jun 24, 1889

FromSigns of the Times, Vol. 15, No. 24.

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Adulterated Maple Syrup

"MAPLE syrup" is manufactured in Indianapolis, according to Prof. J. P. Stelle, of "a good quality of glucose molasses flavored up a little with hickory bark." The glucose is made by treating starch with sulphuric acid.