RICE BREAD WHEATEN BREAD

International Tract and Missionary Society · Oakland, California · Dec 30, 1889

FromSigns of the Times, Vol. 15, No. 50.

RICE BREAD WHEATEN BREAD.

ALLOW one-pound of rice to four pounds of wheat flour. The rice must be boiled in milk or water till tender enough to mash. Mix it with the flour just as you would rub butter into it, rubbing it between your hands. Dissolve a cake of compressed yeast in a quart of warm water or milk; pour it into the flour and rice, with two teaspoonfuls of salt and three of sugar. The dough should be quite soft to the touch. Knead well and set to rise. When it has risen well, knead it thoroughly and make into loaves, which put into buttered pans; let them rise to twice the bulk and bake in a good oven. This is delicious bread when made with milk, and excellent without.