SCIENCE in the KITCHEN by Mrs. E. E. Kellogg

Pacific Press Publishing Company · Oakland, California · Feb 27, 1893

FromSigns of the Times, Vol. 19, No. 17.

SCIENCE in the KITCHEN

By Mrs. E. E. Kellogg

By MRS. E. E. KELLOGG, A. M. Superintendent of the Sanitarium Experimental Kitchen and Cooking School, and of the Bay View Assembly Cooking School, Superintendent Mothers' Meetings for the N. W. C. T. U., and Chairman of the World's Fair Committee on Food Supplies for Michigan.

A Remarkable Book Brim Full of Information on Subjects of Interest to Every Housekeeper and Civilized Human Being.

A Thousand Important Questions

Answered Clearly and Simply,

most of which are not answered elsewhere.

This book has long been looked for, and anxiously waited for, by thousands who have known that it was in preparation. It is not a compilation of the detestable and unwholesome mixtures called "recipes," which are the product of unskilled and aimless experimentation, but is the result of carefully directed researches carried on in the light of the most modern knowledge upon the mixture of food and the hygiene of dietetics.

This work is the product of many years of patient toil and experimental inquiry. The large opportunities for investigation, research, and experience which Mrs. Kellogg has had in the constant supervision of the cuisine of the Sanitarium and the Sanitarium Hospital, and the ever increasing necessity for new methods and original recipes to supply the growing needs of an immense health institution numbering always from 500 to 700 inmates, have served to develop an altogether new system of cookery, the outcome of which is this valuable work.

PRICES

Oilcloth, - - - - $2 90 Muslin, marbled edges - $3 25

AGENTS WANTED to introduce this popular and rapidly selling work. Send $1.25 for outfit with first, second, and third choice of territory. Address, PACIFIC PRESS PUB. CO., OAKLAND, CAL.