SCIENCE in the KITCHEN by Mrs. E. E. Kellogg

Pacific Press Publishing Company · Oakland, California · Nov 28, 1892

SCIENCE in the KITCHEN

By Mrs. E. E. Kellogg

By MRS. E. E. KELLOGG, A. M.,

Superintendent of the Sanitarium School of Cookery and of the Bay View Assembly School of Cookery, and Chairman of the World's Fair Committee on Food Supplies for Michigan.

A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable and wholesome recipes. Agents wanted.

Address, PACIFIC PRESS PUBLISHING CO., Oakland, Cal.