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Meatless Recipes

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Pacific Press Publishing Company · Oakland, California · Sep 27, 1899

FromSigns of the Times, Vol. 25, No. 39.

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Meatless Recipes

By Editor

Our new cook-book, "A FRIEND IN THE KITCHEN," is nearly ready for delivery.
On account of the generally diseased condition of meat, and for other reasons given by the author, none of the 400 recipes in the book include flesh of any kind.
One chapter is devoted to meat substitutes, from which we select the following recipe. Try it.

BAKED VEGETABLE GOOSE

Take a quart of stale bread crumbs and moisten with water or milk; then mix in a tablespoonful of dry, powdered sage leaves, salt to taste, a well-beaten egg, and a small onion or a few stalks of celery chopped fine. Make into a mound in a buttered pudding dish, pour over a spoonful or two of cream, and bake from thirty to forty minutes. Serve as soon as done.
From "A FRIEND IN THE KITCHEN."
The following is the

Table of Contents

Importance of Good Cooking Helpful Hints for the Housewife Soups .. Mushes .. Toasts .. Breads Fruits .. Vegetables Substitutes for Meats Eggs .. Omelets .. Puddings Custards and Creams .. Sauces .. Pies Cakes .. Wholesome Drinks Specially Prepared Health Foods Simple Dishes for the Sick Food for Infants .. Miscellaneous A Week's Menu .. Sabbath Dinners Food Combinations Time Required to Digest Various Foods Nutritive Value of Foods How to Become a Vegetarian Rules for Dyspeptics . The Pulse in Health Weights and Measures in the Kitchen Household Hints
It will contain 128 pages, 400 recipes, is fully illustrated, and will be bound in water-proof cloth, which can be washed the same as oilcloth. Price 60 cents.

Pacific Press Publishing Co.

Oakland, California 39 Bond Street, New York City 18 West Fifth Street, Kansas City, Mo.