Guide for Nut Cookery by Editor

Pacific Press Publishing Company · Oakland, California · Sep 20, 1899

FromSigns of the Times, Vol. 25, No. 38.

Guide for Nut Cookery

By Editor

"Guide for Nut Cookery, Together with a Brief History of Nuts and Their Food Values," is a book published by Joseph Lambert & Co., Battle Creek, Mich. We gave a notice of this excellent work, of 452 pages, illustrated, in our issue of June 28, stating that its price was $1.50. This was a mistake. Its price is only $1.25, post-paid. It is an excellent book, and will be a splendid help to all those who wish to make use of one of the best foods God has given His children.