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Diseased Flesh as Food

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Pacific Press Publishing Company · Oakland, California · Jun 28, 1899

FromSigns of the Times, Vol. 25, No. 26.

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Diseased Flesh as Food

A gentleman, prominently connected with the meat business in Chicago, recently remarked that if none but healthy animals were used for food the price of meat would be one dollar a pound. This is an indication of the vast amount of diseased flesh that is being eaten, and furnishes material for meat-eaters to reflect upon. Why eat the diseased flesh of animals when God has provided an abundance of food that is so much better?