Diseased Meat and Better Nourishment
By Editor
Congressman Kinkead, of New Jersey, has been giving Congress some very interesting facts in regard to the manner in which certain unprincipled butchers have contrived to evade both the federal and the state meat inspectors and thus place enough diseased meats on the markets in certain sections of New York and New Jersey to constitute a public menace to health. To sell such meat for food is nothing short of murder. And the best preventive for the consumer is to learn that he does not require meat for food. Indeed, he can be better nourished without it than with it. We have seen this fact demonstrated in hundreds of cases, and know what we are talking about.