COOKING WITHOUT MEAT

Pacific Press Publishing Association · Mountain View, California · Feb 17, 1914

COOKING WITHOUT MEAT

WITH "The Vegetarian Cook Book" you can discard meat from the table, and furnish a well-balanced diet without it. This is exactly what thousands of families would do if they knew how easy it is to do it.

For years Mr. E. G. Fulton, the author of "The Vegetarian Cook Book," has successfully carried on vegetarian work, and is now serving several thousand meatless meals a day in his cafeteria in Los Angeles. His 420 page work gives his best recipes adapted for use in the ordinary-sized family. Its departments are as follows:

Bakery and Breakfast Dishes; Beverages; Cake; Cereals; Dairy Dishes; Eggs; Entrées; Food Combinations; Fruits and Their Preparation; General Suggestions; Hygiene of Cooking; Ices and Sherbets; Liquid Foods; Nut Preparations; Pies; Puddings; Pudding Sauces; Salads; Salad Dressings; Sandwiches; Sauces for Vegetables, Entrées, etc.; Soups; Table Etiquette, and Rules for Waiters; Toasts; Utensils; Vegetables.

Whether or not desiring to adopt a wholly vegetarian diet, you will find this work a help worth to you many times its small cost of $1.00 post-paid (10% higher in Canada). Bound in substantial cloth.

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