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For Sealing Jellies and Preserves

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Pacific Press Publishing Association · Mountain View, California · Aug 19, 1913

FromSigns of the Times, Vol. 40, No. 32.

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For Sealing Jellies and Preserves

Just melt a little Parowax and pour over the cooled preserves or dip tops of jars in the melted Parowax.

Parowax

(Pure Refined Paraffine)
Easy to use. No bothersome papers or strings. No sharp edged tin covers. Guaranteed under the Pure Food and Drugs Act.
Dealers everywhere Standard Oil Company (CALIFORNIA) SAN FRANCISCO